Brunoise Mix
Ingredients
Diced celeriac, Diced carrots, fine cut leeks, cut celery, diced onions (in variable proportions)
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10001615
- Number and weight 10x1.0 kg
- Layer/cartons 8x9
- GTIN CU 5411361683507
- GTIN SU 05411361005897
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR
Article weight: 2.5 kg
- Item code 10001635
- Number and weight 4x2.5 kg
- Layer/cartons 7x9
- GTIN CU 5411361683705
- GTIN SU 05411361000991
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 110kJ/26kcal
- Fat 0.4g
- Fat of which saturates 0.05g
- Carbohydrate 3.4g
- Carbohydrate of which sugars 2.9g
- Fibre 2.5g
- Protein 1.0g
- Salt 0.11g
Allergens
Celery
Labels
/
Preparation
Cook Before Eating
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
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